So eating paleo was pretty awesome at first, what with all the bacon and cheese and veggies… the butter and fresh food, the burger wraps… eating all I wanted and still feeling good. But things sorta got boring after a while and trying to stick to it again after having totally abandoned it for a month or three, has really made it harder to follow it strictly. So I am really trying to make things more interesting. Sometimes it is a colossal fail. And sometimes things come out pretty big good, like these peach glazed pork chops.
1 Tablespoon honey
2 Tablespoons water
4 pork chops
Preheat oven to 400º.
Bake at 400° for about 20 minutes until the pork is cook through. Depending on the thickness of the pork chops, you may cook for a longer or shorter time.