I am slightly ashamed that I have never eaten Brussels sprouts before in my life. I blame society and the stereotype that they taste like stinky cabbage and have a texture of shoe leather. Man, was everyone wrong! For my first ever preparation, I roasted Brussels sprouts in bacon grease [...]

Delicious and rich in flavor, my adaptation of the traditional chicken cordon bleu loosely follows the Paleo lifestyle – with almond meal in place of a flour based coating and oven baked.

The weather is a little chilly so the time is right for hot, creamy, stick to your ribs food.  We had some left over cheese stuffed tortellini in the freezer that I didn’t know what to do with. This is what I came up with and I am so glad [...]

Bacon and bowties is a fast and simple pasta dish with a slight variation on the traditional butter based Alfredo sauce. Creamy and saucy, this pasta is delicious and even easy to reheat. ______________________________________________________________ Ingredients 3/4 lb farfalle pasta up to 1 cup heavy cream 6-8 strips of bacon 2-4 stalks of [...]

I discovered baking bacon in the oven about a year and a half ago. A tiny kitchen apartment and making waffles, bacon and eggs for dinner on a family game night, I didn’t have the time or space to babysit frying bacon. It was out of necessity that I cooked [...]

Because Easter is a comin’ and we needed extra eggs to decorate at the girls egg decorating party/lunch, I made quiche!! I love quiche. I rarely get a chance to make it because B does not like it. I have tried my hardest to nudge him into loving such an [...]