I love ribs. And so does EVERYONE else. My sister loves them and everyone who has had these ribs always wants more, or is upset that they weren’t there when I make them. But… They are made with brown sugar, which is a big no-no when following a paleo lifestyle. [...]

I am slightly ashamed that I have never eaten Brussels sprouts before in my life. I blame society and the stereotype that they taste like stinky cabbage and have a texture of shoe leather. Man, was everyone wrong! For my first ever preparation, I roasted Brussels sprouts in bacon grease [...]

Delicious and rich in flavor, my adaptation of the traditional chicken cordon bleu loosely follows the Paleo lifestyle – with almond meal in place of a flour based coating and oven baked.